Garlic Butter Shrimp

Ingredients

• 500g Shrimp, peeled and deveined
• 3 cloves Garlic, minced
• 50g Unsalted butter
• 1 tbsp Olive oil
• 1 Lemon, juiced

Instructions

Heat olive oil and butter in a large skillet over medium heat.

Add garlic and cook until fragrant.

Add shrimp and cook for 2-3 minutes on each side, or until pink and opaque.

Add lemon juice and parsley, stirring to combine.

Season with salt and pepper to taste and serve immediately.