Margherita Pizza

Ingredients

• 1 Pre-made pizza dough
• 1 cup Tomato sauce
• 200g Fresh mozzarella, sliced
• 1 bunch Fresh basil leaves
• 2 tbsp Olive oil

Instructions

Preheat oven to 475°F (245°C).

Roll out pizza dough on a floured surface and place on a pizza stone or baking sheet.

Spread tomato sauce evenly over the dough.

Arrange mozzarella slices on top.

Bake in the preheated oven for 10-12 minutes, or until the crust is golden and cheese is bubbly.

Remove from oven and top with fresh basil leaves.

Drizzle with olive oil and season with salt and pepper before serving.