Chocolate Chip Cookies

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Brown sugar
• 1/2 cup Granulated sugar
• 2 Eggs
• 2 tsp Vanilla extract
• 3 cups All-purpose flour
• 1 tsp Baking soda
• 1/2 tsp Salt

Instructions

Preheat oven to 375°F (190°C).

In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla.

Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.

Stir in the chocolate chips.

Drop dough by rounded spoonfuls onto ungreased baking sheets.

Bake for 10-12 minutes, or until edges are golden brown.

Allow cookies to cool on baking sheet for a few minutes before transferring to wire racks to cool completely.